so i cooked Biriyani this week, so i can take it as my lunch for school. its slow cooked merinated beef with jasmine rice. also some meatball, which i spiced up with this thai sauce i bought from world market, some basil, oregeno, cumin, galic and salt and pepper. than baked it. so its ready to eat with pasta, or rice or whatever. hope you get some ideas. enjoy.
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